Sunday 20 December 2009

Vinegary Mincemeat

Beware, the mincemeat sold in shops usually contains vinegar.

The table of contents rarely says so in as many words. The label writers usually try to confuse the naive by calling it 'acetic acid', but vinegar it is.  The stuff reeks of that pungent anti-condiment.

This year I made my own mincemeat, with orange juice and lemon juice as acidifiers.

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